The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a
hugely popular blogger and widely published home cook in Japan, who
shares her expertise in taking a wide variety of vegetables and
turning them into delicious and healthy sushi meals. Each recipe
has been chosen for its healthy ingredients and delightful taste,
and is easy to make with basic cooking skills and no special tools.
(Alternatives are included for any ingredients that might be
difficult to find in some areas.) Vegetable Sushi is a unique and
flavourful way to enjoy a healthy lifestyle.
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