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The Importance of Vitamins to Human Health - Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14-15 December, 1978 (Paperback, Softcover reprint of the original 1st ed. 1979)
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The Importance of Vitamins to Human Health - Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14-15 December, 1978 (Paperback, Softcover reprint of the original 1st ed. 1979)
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The Kellogg Company ranks among the world's leading food
manufacturers, and it follows, therefore, that our corporate
policies are important to human health. Indeed food manufacturers,
as a combined industrial force, must bear a major responsibility
for the health of mankind because commercially processed foods are
increasingly an indispensable part of the mosaic of human
nutrition. This is particularly true in advanced industrialised
societies. Here, in Great Britain, 40% ofthe people live in major
conurbations and 41 % of the food they eat is either pre-cooked or
preserved, compounded or frozen, dehydrated or concentrated, or
modified in some other way to satisfy a consumer need or
preference. These preferences are communicated to the manufacturer
through the competitive forces of the market, and are then
translated into products in their most attractive and saleable
form. However, it is questionable how far consumer choice,
depending largely on sight and taste, can be relied upon to ensure
a correctly balanced and nutritionally adequate diet. The probable
answer is that if we all relied, solely, on our senses and our
appetites, many of us would be suffering from some form of
nutritional imbalance. A serious nutritional responsibility
therefore rests with the modern food manufacturer. We, at
Kellogg's, are conscious of the need, not only to make the foods we
produce attractive to the purse and palate, but to ensure that they
make a sound contribution in nutritional terms.
General
Imprint: |
Springer
|
Country of origin: |
Netherlands |
Release date: |
November 2013 |
First published: |
1979 |
Editors: |
J.A. Taylor
|
Dimensions: |
216 x 140 x 11mm (L x W x T) |
Format: |
Paperback
|
Pages: |
178 |
Edition: |
Softcover reprint of the original 1st ed. 1979 |
ISBN-13: |
978-9401162319 |
Categories: |
Books >
Science & Mathematics >
Biology, life sciences >
Biochemistry >
General
|
LSN: |
940116231X |
Barcode: |
9789401162319 |
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