0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Biochemistry

Buy Now

The Importance of Vitamins to Human Health - Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14-15 December, 1978 (Paperback, Softcover reprint of the original 1st ed. 1979) Loot Price: R1,430
Discovery Miles 14 300
The Importance of Vitamins to Human Health - Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of...

The Importance of Vitamins to Human Health - Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14-15 December, 1978 (Paperback, Softcover reprint of the original 1st ed. 1979)

J.A. Taylor

 (sign in to rate)
Loot Price R1,430 Discovery Miles 14 300 | Repayment Terms: R134 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The Kellogg Company ranks among the world's leading food manufacturers, and it follows, therefore, that our corporate policies are important to human health. Indeed food manufacturers, as a combined industrial force, must bear a major responsibility for the health of mankind because commercially processed foods are increasingly an indispensable part of the mosaic of human nutrition. This is particularly true in advanced industrialised societies. Here, in Great Britain, 40% ofthe people live in major conurbations and 41 % of the food they eat is either pre-cooked or preserved, compounded or frozen, dehydrated or concentrated, or modified in some other way to satisfy a consumer need or preference. These preferences are communicated to the manufacturer through the competitive forces of the market, and are then translated into products in their most attractive and saleable form. However, it is questionable how far consumer choice, depending largely on sight and taste, can be relied upon to ensure a correctly balanced and nutritionally adequate diet. The probable answer is that if we all relied, solely, on our senses and our appetites, many of us would be suffering from some form of nutritional imbalance. A serious nutritional responsibility therefore rests with the modern food manufacturer. We, at Kellogg's, are conscious of the need, not only to make the foods we produce attractive to the purse and palate, but to ensure that they make a sound contribution in nutritional terms.

General

Imprint: Springer
Country of origin: Netherlands
Release date: November 2013
First published: 1979
Editors: J.A. Taylor
Dimensions: 216 x 140 x 11mm (L x W x T)
Format: Paperback
Pages: 178
Edition: Softcover reprint of the original 1st ed. 1979
ISBN-13: 978-9401162319
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
LSN: 940116231X
Barcode: 9789401162319

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners