Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals (Paperback)

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Postharvest Biology and Technology
Release date:	March 2021
First published:	2018
Editors:	J. Fernando Ayala-Zavala • Gustavo Gonzalez-Aguilar • Mohammed Wasim Siddiqui
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	382
ISBN-13:	978-1-77463-135-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-135-0
Barcode:	9781774631355

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!