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Temperate Forage Legumes (Hardcover)
Loot Price: R1,598
Discovery Miles 15 980
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Temperate Forage Legumes (Hardcover)
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The major temperate forage legumes are of global importance in the
sustainable productivity of ruminant feed in the developed world.
This book brings together in one volume all aspects of their basic
biology and associated production practices. Emphasis is placed on
the importance of understanding plant characteristics and their
consequences in terms of forage output, quality and utilization by
livestock. Recent research advances are reviewed and put into
context and several recently commercialised species are also
covered. The introduction considers the history, current extent,
benefits and limits of temperate forage legume usage. Subsequent
chapters are dedicated to a comprehensive examination of each
forage species in turn, dealing with their origin, morphology,
physiology, ecology, nitrogen-fixing capability, cultivars, seed
production, nutritive value and productivity. The key factors for
optimal management are identified and the prospects for the future
outlined, including the potential arising from the use of
biotechnology. This book is essential reading for degree and
postgraduate students of plant science, agronomy and animal
production. Additionally, students and researchers in ecology and
environmental science will also find it a valuable resource. The
management sections will be of particular value to grassland
advisers, consultants and progressive land users.
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