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Flavour Development, Analysis and Perception in Food and Beverages (Paperback) Loot Price: R4,797
Discovery Miles 47 970
Repayment Terms: R450 pm x 12*
You Save: R366 (7%)
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Flavour Development, Analysis and Perception in Food and Beverages (Paperback): J K Parker, S Elmore, L Methven

Flavour Development, Analysis and Perception in Food and Beverages (Paperback)

J K Parker, S Elmore, L Methven

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R5,163 Loot Price R4,797 Discovery Miles 47 970 | Repayment Terms: R450 pm x 12* You Save R366 (7%)

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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: August 2016
First published: 2015
Editors: J K Parker • S Elmore • L Methven
Dimensions: 229 x 152 x 23mm (L x W x T)
Format: Paperback
Pages: 448
ISBN-13: 978-0-08-101382-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-08-101382-5
Barcode: 9780081013823

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