The Vegan Air Fryer - The Healthier Way to Enjoy Deep-Fried Flavors (Paperback)

If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air-fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, egg rolls, and all kinds of fried food in minutes - without frying. This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" food while staying healthy. Recipes include: Jalapeno Poppers; Vegetable Dumplings; Potato Chips; Eggrolls; Mac 'n' Cheese Bites; Buffalo Cauliflower; Corndogs; Fried Chick'n; Fajitas; Grilled Cheese Sandwiches. Air fryers, popular in Europe for years, have taken the U.S. by storm, and this is the first air-frying cookbook for plant-based diets. Vegan Air Fryer includes more than 80 recipes that are fun to make and bursting with deep-fried flavor. It will empower home cooks at any skill level to make delicious, healthy vegan recipes the whole family will love.

General

Imprint:	Vegan Heritage Press
Country of origin:	United States
Release date:	May 2017
Authors:	J. L. Fields
Dimensions:	229 x 191 x 13mm (L x W x T)
Format:	Paperback - Trade
Pages:	192
ISBN-13:	978-1-941252-36-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > Vegetarian cookery > General
LSN:	1-941252-36-2
Barcode:	9781941252369

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