Practical Ethics for Food Professionals - Ethics in Research, Education and the Workplace (Hardcover, New)

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	July 2013
First published:	July 2013
Authors:	J.P. Clark
Dimensions:	243 x 178 x 19mm (L x W x T)
Format:	Hardcover
Pages:	304
Edition:	New
ISBN-13:	978-0-470-67343-0
Categories:	Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
LSN:	0-470-67343-5
Barcode:	9780470673430

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