This volume of the subcellular Biochemistry series will attempt to
bridge the gap between the subcellular events that are related to
aging as they were described in the first volume of this set of two
books and the reality of aging as this is seen in clinical
practice. All chapters will start from the biochemistry or cell
biology, where the data is available and work up towards the
understanding that we have of aging in the various areas that are
related to the subject. Key focus points for this volume are
nutrition, external factors and genetics on aging. There will also
be chapters that will focus on various organs or tissues in which
aging has been well studied, like the eyes, the muscles, the immune
system and the bones. The aim of the book project and the book
project that is published in concert with this volume is to bring
the subcellular and clinical areas into closer contact.
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