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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Malting and Brewing Science: Hopped Wort and Beer, Volume 2 (Hardcover, 2nd Revised edition) Loot Price: R7,260
Discovery Miles 72 600
Malting and Brewing Science: Hopped Wort and Beer, Volume 2 (Hardcover, 2nd Revised edition): J.S. Hough, D.E. Briggs, R....

Malting and Brewing Science: Hopped Wort and Beer, Volume 2 (Hardcover, 2nd Revised edition)

J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young

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Loot Price R7,260 Discovery Miles 72 600 | Repayment Terms: R680 pm x 12*

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Release date: August 1982
First published: 1982
Authors: J.S. Hough • D.E. Briggs • R. Stevens • Tom W. Young
Dimensions: 234 x 156 x 30mm (L x W x T)
Format: Hardcover
Pages: 526
Edition: 2nd Revised edition
ISBN-13: 978-0-8342-1684-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8342-1684-1
Barcode: 9780834216846

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