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Books > History > History of specific subjects > Social & cultural history
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A Companion to Food in the Ancient World (Hardcover)
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A Companion to Food in the Ancient World (Hardcover)
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A Companion to Food in the Ancient World presents a comprehensive
overview of the cultural aspects relating to the production,
preparation, and consumption of food and drink in antiquity.
Provides an up-to-date overview of the study of food in the ancient
world Addresses all aspects of food production, distribution,
preparation, and consumption during antiquity Features original
scholarship from some of the most influential North American and
European specialists in Classical history, ancient history, and
archaeology Covers a wide geographical range from Britain to
ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions
surrounding the Black Sea, and China Considers the relationships of
food in relation to ancient diet, nutrition, philosophy, gender,
class, religion, and more
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