|
Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management
|
Buy Now
Restaurant Operations Management - Principles and Practices (Hardcover, New)
Loot Price: R5,588
Discovery Miles 55 880
|
|
|
Restaurant Operations Management - Principles and Practices (Hardcover, New)
Expected to ship within 18 - 22 working days
|
Designed to be the 'best' book for restaurant management,
"Restaurant Operations Management " addresses content areas that
are integral to a restaurant manager's job, providing current and
practical information. It breaks down the busy and complex world of
restaurant management into what the manager must know, from the
restaurant's inception to its actual operation. It focuses on
financial, labor, and product resources, within the context of
pleasing the guests. Topics cover: industry basics, sanitation,
safety, nutrition, marketing, menu planning/design/pricing, human
resources, accounting/financial management, standard recipes,
product purchasing/receiving/storing/issuing, and restaurant
analysis/improvement. Current, practical, and accurate, "Restaurant
Operations Management" is an easy and interesting read for
practicing industry professionals, such as restaurant managers,
restaurant training managers, restaurant owners, and others wanting
to learn effective restaurant management.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
