CRC Handbook of Nuts (Hardcover)

Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	November 2017
First published:	1989
Authors:	James A. Duke
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	361
ISBN-13:	978-1-315-89203-0
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
LSN:	1-315-89203-0
Barcode:	9781315892030

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