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The Shape of Space - Dining Spaces (Paperback, Softcover reprint of the original 1st ed. 1990)
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The Shape of Space - Dining Spaces (Paperback, Softcover reprint of the original 1st ed. 1990)
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This book is primarily concerned with the space planning of
restaurants and, since their basic elements are much the same
throughout the civilised world, is directed at an international
readership. Although concentrating on the average restaurants, we
also look at the wider commercial range-banquet ~ooms, cafeterias,
fast food establishments, drug stores, sandwich bars and cafes-as
well as private dining rooms, outdoor and in-transit situations.
Where a particular environment is not specifically singled out, its
elements can be deduced by comparison to similar spaces. At a
detailed planning level, the design of dining spaces is not a well
investigated and documented field. The present work attempts to
fill this gap and address the designer's need for hard facts,
dimensions, and sound spatial guidelines. The author of this book
firmly believes that given rigorous scrutiny of all relevant data
almost any design problem can be solved; and that the process of
arriving at a solution (or recommendation) can and should be
explicable in unequivocal terms.
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