Food forensics is a multi-disciplinary science involving advanced
analytical techniques, plant and animal metabolism, and
sophisticated data interpretation tools. This book explains how
plants, and in turn animals eating those plants, assimilate stable
isotopes and trace elements from their environments. It provides
extensive reviews of the use of stable isotope and trace element
measurements for the authentication of major food groups and how
these can be used to detect fraudsters. The book emphasises the use
of correct methods for sample preparation and measurement so that
data can be compared to existing datasets, with a dedicated chapter
discussing interpretations.
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