Seattle Chef's Table - Extraordinary Recipes From The Emerald City (Paperback)

Celebrating Seattle's best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city's most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her "favorite restaurants in the world," the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef's Table is the first cookbook to gather Seattle's best chefs and restaurants under one cover. Profiling signature "at home" recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city's coveted food culture and atmosphere.

General

Imprint:	Globe Pequot Press
Country of origin:	United States
Series:	Chef's Table
Release date:	October 2019
Authors:	James Fraioli
Dimensions:	231 x 183 x 14mm (L x W x T)
Format:	Paperback - Trade
Pages:	208
ISBN-13:	978-1-4930-4448-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides Books > Food & Drink > National & regional cuisine Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN:	1-4930-4448-6
Barcode:	9781493044481

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