Foraging for Wild Edible Foods - A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (Pamphlet)

Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.

General

Imprint:	Waterford Press
Country of origin:	United States
Release date:	February 2018
Authors:	James Kavanagh • Waterford Press
Dimensions:	210 x 94mm (L x W)
Format:	Pamphlet - Laminated
Pages:	12
ISBN-13:	978-1-62005-278-5
Categories:	Books
LSN:	1-62005-278-4
Barcode:	9781620052785

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