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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
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Dairy of the Farm (Paperback)
Loot Price: R383
Discovery Miles 3 830
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Dairy of the Farm (Paperback)
Series: Cooking in America
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Loot Price R383
Discovery Miles 3 830
Expected to ship within 10 - 15 working days
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Long and Morton's 1885 "The Dairy of the Farm" provided information
specific to dairyman, including chapters on "dairy statistics, "on
the food and choice and treatment of the cow, on milk, butter,
cheese, and general management." Originally published in England,
the work describes dairying practices in the "best English dairy
districts" and in "foreign countries." There are extensive
descriptions of the manufacture and characteristics of a variety of
dometically and internationally produced cheeses, including
Emmenthaler, Camembert, and Cheddar, as well as directions for the
most efficient production of butter and milk.
General
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