The aim of this book is to present technical information about the
additives used in food product development, in a concise form. Food
product development is an activity which requires application of
technical skills and the use of a diverse range of information.
Normally this information is scattered throughout the vast food
science literature in journals and books and in technical
publications from the various suppliers. It has been my experience,
through consulting with the food industry, that there is a need for
information on food additives in a quick-to-use form-in tables and
figures where possible. Time wasted during information retrieval
causes delay in practical development work, which results in delay
of product launch and possibly the loss of market advantage. This
handbook will be used by food product development staff and by all
food scientists requiring access to information on food additives
in a quick-to-use format. Some knowledge of food science is
assumed. Each chapter contains a bibliography which can be
consulted if further informa tion is required. Local legislation
will have to be consulted to determine the legality of use of the
additive, in which foods and at what level of addition. Information
on safety can be found in Food Additives Handbook (1989) by R. J.
Lewis, published by Van Nostrand Reinhold, New York."
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
