Wheat (Triticum aestivum L.) is the staple food of the people of
Pakistan and supplies 72% of the calories and protein in the
average diet. During the last decade, different aphid species
played havoc with its production. Chemical measures are usually
discouraged owing to the direct consumption of whaet grains. This
book, however, focuses on the role of lucern (Medicago saliva L.)
as a supplier of predators to nearby wheat plots and their role in
effective pest management of wheat aphids. Two year field trials
revealed that minimum population of aphids was observed when wheat
was intercropped with lucern and vice versa. The establishment of
beneficial insects on lucern harbouring aphids helped to limit the
aphid population in intercropped wheat plots and maintained them
below economic injury level. It reveals that intercropping of a
fodder crop in wheat could help to decrease the insecticide
application on this cereal crop of great importance.
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