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Books > Professional & Technical > Veterinary science > Veterinary science: large animals (domestic / farm)

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Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice, Volume 33-2 (Hardcover) Loot Price: R2,263
Discovery Miles 22 630
Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice, Volume 33-2 (Hardcover): Jan Shearer

Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice, Volume 33-2 (Hardcover)

Jan Shearer

Series: The Clinics: Veterinary Medicine

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Loot Price R2,263 Discovery Miles 22 630 | Repayment Terms: R212 pm x 12*

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This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.

General

Imprint: Elsevier - Health Sciences Division
Country of origin: United States
Series: The Clinics: Veterinary Medicine
Release date: June 2017
Authors: Jan Shearer
Format: Hardcover
ISBN-13: 978-0-323-53158-0
Categories: Books > Professional & Technical > Veterinary science > Veterinary science: large animals (domestic / farm) > General
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LSN: 0-323-53158-X
Barcode: 9780323531580

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