What to Cook and How to Cook It is the ultimate cookbook for
beginners, showing how to cook easy, delicious meals for every day
of the week. With a winning combination of clear step-by
step-photographs, and authoritative, foolproof recipes, it takes
100 favourite everyday dishes and guides the reader through every
step of the cooking process with recipes that absolutely anyone can
follow. Each ingredient and stage of the cooking process is
illustrated with a clear colour photograph, and the striking,
simple design will encourage anyone who lacks confidence at cooking
to have a go at producing nutritious, home-cooked food for their
family and friends. Every stage is clearly explained, with no prior
knowledge taken for granted. Even common terms such as 'finely
chopped' are explained in an illustrated glossary. The recipes are
written by a highly experienced food writer with years of expertise
in creating simple, foolproof recipes, and each one has been tested
several times to ensure that it is easy to follow. Additional hints
and tips are provided on how to choose ingredients, how to rescue a
recipe if things go wrong, and how to adapt the dish with different
ingredients. Unlike most beginners' cookbooks, this one does not
attempt to teach techniques, such as pastry and breadmaking: it
focuses purely on creating straightfoward, enjoyable meals that are
easy to cook. The recipes are extremely practical, using
ingredients available in any market or supermarket, do not require
specialist equipment, and are economical and nutritious. To make it
simple to decide what to cook, the recipes are divided into
chapters on breakfasts and brunches, light weekday meals and
lunches, dishes for sharing, quick and easy suppers, weekend main
meals that take longer to cook, and desserts and baking. What to
Cook will equip any novice cook with a repertoire of simple,
crowd-friendly dishes that they can cook to perfection with
confidence.
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