Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Classic Cakes & Cake Decorating - The Complete Guide to Baking and Decorating Cakes for Evry Occasion, with 100 Easy-to-follow Recipes and Over 500 Step-by-step Photographs (Paperback)
Loot Price: R227
Discovery Miles 2 270
You Save: R60
(21%)
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Classic Cakes & Cake Decorating - The Complete Guide to Baking and Decorating Cakes for Evry Occasion, with 100 Easy-to-follow Recipes and Over 500 Step-by-step Photographs (Paperback)
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List price R287
Loot Price R227
Discovery Miles 2 270
You Save R60 (21%)
Expected to ship within 12 - 17 working days
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This is the complete guide to baking and decorating cakes for every
occasion, with 100 easy-to-follow recipes and over 500 step-by-step
photographs. It is a practical course in baking and decorating
cakes, from basic cake batters to intricate finishing touches. It
includes essential cake-making skills with step-by-step recipes for
making basic cakes in a range of shapes and sizes, as well as
different icings and frostings. It features decorating techniques
for all types of cakes, from piping chocolate to making marzipan
shapes. The recipe section contains classics, such as Carrot Cake;
cakes for special occasions, such as Golden Wedding Cake; and lots
of novelty cake ideas, such as Rainbow Snake Cake. It offers over
500 stage-by-stage photographs and clear method text make it easy
to achieve success with every recipe. Everything you need to know
to bake and decorate cakes is brought together in this
straightforward and accessible book. The introduction covers every
technique you will need, from basic to advanced. It includes tips
on equipment and practical guidance on different basic cake
recipes. There is plenty of advice on working with decorations,
such as icings, frostings, glazes and marzipan, and step-by-step
techniques such as crimping, weaving, cut-outs, frills, ribbons,
flowers, fruits and piping. This knowledge is then put to use in a
collection of classic and contemporary recipes. Ideas include Angel
Food Cake, Panforte, Classic Wedding Cake, Hexagonal Retirement
Cake, Frills and Flowers Christening Cake, and Halloween Pumpkin.
With plenty of tips on storing and freezing, this is an
indispensable book for every cake-maker's kitchen.
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