Taking sustainable food systems far beyond community gardens and
local farms, this guide, compiled by some of the most innovative
leaders of the agricultural urbanism movement, envisions much
larger networks that include food-processing businesses,
organic-food wholesalers, and many kinds of training programs.
Outlining key strategies for creating food precincts in towns and
cities, the discussion describes ways to grow produce all year
round and unify urban and rural life in innovative ways.
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