Many people feel that sous vide is just for fancy foods. In Sous
Vide Grilling we prove that sous vide can be used with the most
basic and fun of cooking methods: Grilling Do you want perfectly
cooked food but with the flavors of the grill? Do you want to
impress your friends and neighbors at your next BBQ party? Are you
tired of slaving over the grill instead of spending time with your
guests? Then Sous Vide Grilling Is For You It's packed with 95
different recipes that combine sous vide and grilling and it has
specific chapters on grilling favorites such as kebabs, hamburgers
and grilled sandwiches, sausages and hot dogs, salads and classic
BBQ dishes. We've taken some of the favorite recipes from our
Beginning Sous Vide book and modified them for grilling as well as
added about sixty brand new recipes Sous vide can do more than just
cook traditional foods. It can also be a great time saving device
and help make parties and BBQs go more smoothly. It's also
fantastic when used on grilled or BBQ'd foods. We will teach you
how the sous vide process can be applied to many grilled foods and
how to use it to optimize your next BBQ and allow you to spend more
time with your friends instead of hovering over the grill. Sous
vide has many benefits over traditional cooking but it can be hard
to replace the flavors of the grill. Sous Vide Grilling will show
you how to use the best of both worlds to produce great food, save
time, and impress your friends and family at your next BBQ party.
Sous Vide Grilling Includes - A general overview of sous vide
cooking - Ninety-five recipes covering everything from salads and
steaks to leg of lamb and pulled pork - A whole section on how to
take advantage of sous vide for your next BBQ party to save time
and impress your friends - Over 400 sous vide time and temperature
combinations across 175 cuts of meat and types of fish and
vegetables - The basics of sous vide safety - Over 20 of our best
tips and tricks for grilling and sous vide cooking - Temperature
conversion chart to easily move between Celsius and Fahrenheit so
you can cook in either one - Our Cooking By Thickness charts
showing exactly how long a certain type of meat has to be cooked So
grab your apron, lighter and tongs and get started using sous vide
with your grilling today
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