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Nanoemulsions in Food Technology - Development, Characterization, and Applications (Hardcover)
Loot Price: R5,354
Discovery Miles 53 540
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Nanoemulsions in Food Technology - Development, Characterization, and Applications (Hardcover)
Series: Food Analysis & Properties
Expected to ship within 12 - 17 working days
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While emulsions have long been a staple in the food industry,
nano-scale emulsions are a newer phenomenon, and this book describe
the techniques involved in nanoemulsion characterization, mainly
dealing with interfacial and nanostructural characterization of
nanoemulsions; different physical characterization techniques. It
is suitable for Professionals from industry, regulatory bodies,
scientific institutions and academics with expertise in food
science, materials engineering, process engineering, pharmacy, and
colloid and interface science It can be sold with Food Emulsions:
Principles, Practices, and Techniques, Third Edition
(9781498726689) and Food Applications of Nanotechnology
(9780815383819).
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