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Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Hardcover, 2007 ed.) Loot Price: R2,637
Discovery Miles 26 370
Repayment Terms: R247 pm x 12*
Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Hardcover, 2007 ed.): Javier...

Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Hardcover, 2007 ed.)

Javier Raso-pueyo, Volker Heinz

Series: Food Engineering Series

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Loot Price R2,637 Discovery Miles 26 370 | Repayment Terms: R247 pm x 12*

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Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Engineering Series
Release date: October 2006
First published: 2006
Editors: Javier Raso-pueyo • Volker Heinz
Dimensions: 254 x 178 x 15mm (L x W x T)
Format: Hardcover
Pages: 246
Edition: 2007 ed.
ISBN-13: 978-0-387-31053-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-387-31053-3
Barcode: 9780387310534

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