From Venison Grillades to Coconut Chili-Chocolate Tarts and much in
between, Jay Ducote's Louisiana Outdoor Cooking features more than
150 recipes fun and easy enough to make in the backyard. It also
tells the remarkable story of how this Baton Rouge-based chef
achieved national culinary celebrity. Fans of the reality cooking
show Food Network Star remember Jay Ducote as the runner-up in
season eleven, a strong showing that led to appearances on Chopped,
Cutthroat Kitchen, and many other programs, including an episode of
Beat Bobby Flay in which he outdueled the acclaimed chef. As Ducote
and coauthor Cynthia LeJeune Nobles explain, his love of all things
culinary started in college, when he cooked under the oak trees on
the LSU campus prior to football games. Over the years, Ducote's
popular tailgate parties showcased Cajun favorites, such as chicken
and andouille gumbo, crawfish hushpuppies and fritters, grilled
shrimp, and jambalaya, as well as a rich array of smoked and
grilled meats. He has gone on to create specialty dishes, including
Barbecue Popcorn, Crawfish Arancini, Loaded Barbecue Cheese Fries,
Pimento Cheese-Stuffed Jalapenos, and his award-winning Blackberry
Bourbon Bone-In Boston Butt. Now a popular radio host, caterer, and
restaurant owner, Ducote provides readers with a wealth of surefire
recipes for dishes and drinks to enjoy at a tailgate, a family
get-together, or whenever the weather feels right for cooking
outside. Celebrating the world of barbecue pits and cast-iron
cauldrons, Jay Ducote's Louisiana Outdoor Cooking conveys a passion
for the cultures, foods, and flavors of south Louisiana.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
(2)
