In 2006, motivated by their London upbringing as well as their
Indian heritage, Roopa and Jay Rawal founded Devnaa and went on to
develop a unique range of confections, which included award-winning
Chai Masala Chocolate Truffles. However, when it came to desserts,
they realised that although Indian food was one of the best-loved
cuisines in the world, the sweet course was usually the least
memorable part of the meal. In Devnaa: Indian Inspired Desserts,
the highly successful brother and sister team have finally changed
that by creating a portfolio of highly original, egg-free recipes
that combine both eastern and western flavours. The recipes in the
Cake and Biscuits section are some of Roopa's favourites, and as
well as being perfect for family or friends to enjoy with a
lovingly-brewed cup of chai, they are also a great way to start
experimenting with Indian spices. Try her Apricot and Saffron
Scones, Raspberry Nankhatai, or her incredibly moist and exotic
Carrot Cake Loaf. The Sweet Treats section is dedicated to the rich
and intense bite-sized delicacies found in Indian sweet shops. Some
of the recipes, like the Chikki and Shahi Barfi are traditionally
Indian, while others, such as the Dried Fruit Ghoogra or Chocolate
Khaja have an updated twist. The After Dinner Desserts section
presents sweet, fragrant, and indulgent Indian puddings that can be
served chilled or piping hot, and following recipes like Seera and
Shrikand, fusion desserts include Coconut and Ginger Cheesecake and
Exotic Fruit Trifle. Cool, refreshing, and delicious, the recipes
in Drinks and Frozen Desserts include Mango and Cardamom Lassi,
Rose and Vanilla Kulfi, and Watermelon and Strawberry Spiced
Sorbet.
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