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Books > Food & Drink > General cookery > Cookery by ingredient
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Butter Passion: History, Culture, and Recipes from Bordier Butter (Hardcover)
Loot Price: R683
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Butter Passion: History, Culture, and Recipes from Bordier Butter (Hardcover)
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Enjoy the history, lore, and art of cooking with butter from a
master French butter maker This book is dedicated to butter-an
everyday yet noble food. Here is the history of butter, butter
lore, the stages of butter-making, butter's properties, and its
uses in French cooking. You will learn that butter is a fantastic
flavor enhancer. You will also come to know that it takes just six
hours to make industrial butter but a full 72 hours to make
artisanal butter that has a well-developed taste and bouquet. This
book immerses you in the world of butter, from farm to plate, and
includes 180 photographs and 40 recipes by Michelin-starred French
chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter,
Madagascar Vanilla Butter, and recipes for dishes of every variety.
Bringing it all together is Jean-Yves Bordier, whose namesake brand
is acclaimed worldwide.
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