This book is a complete overview of all thirty Belgian abbey beers.
Where is the rich patrimony of Belgian abbey beers rooted? What are
the remarkable stories about this authentic, labour-intensive
product. In which way are Trappist beers different from the others?
In Belgian Trappist and Abbey Beers, Jef Van den Steen unravels the
different stages in the production process of the beers and talks
very passionately about the origin and development of the various
breweries within the walls or under the license of the abbey. Each
brewery is presented with practical information, different types of
beer, and the author always includes tips for tourists.
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