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Books > Reference & Interdisciplinary > Communication studies > Research methods
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Food Studies - An Introduction to Research Methods (Paperback, New edition)
Loot Price: R1,333
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Food Studies - An Introduction to Research Methods (Paperback, New edition)
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This title is a guide to doing research in the burgeoning field of
food studies. Designed for the classroom as well as for the
independent scholar, the book details the predominant research
methods in the field, provides a series of interactive questions
and templates to help guide a project, and includes suggestions for
food-specific resources such as archives, libraries and reference
works. Interviews with leading scholars in the field and
discussions of how the study of food can enhance traditional
methods are included. Food Studies: An Introduction to Research
Methods begins with an overview of food studies and research
methods followed by a guide to the literature. Four methodological
"baskets" representing the major methodologies of the field are
explored together with interviews from leading scholars in: food
history (Ken Albala); ethnographic methods (Carole Counihan);
material culture and media studies (Psyche Williams-Forson); and
quantitative methods (Jeffery Sobal). The book concludes with
chapters on research ethics, including working with human subjects,
and technology tools for research.
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