0
Your cart

Your cart is empty

Books > Food & Drink > General cookery

Buy Now

In Pursuit of Wild Edibles - A Forager's Tour (Hardcover) Loot Price: R562
Discovery Miles 5 620
You Save: R113 (17%)
In Pursuit of Wild Edibles - A Forager's Tour (Hardcover): Jeffrey Greene

In Pursuit of Wild Edibles - A Forager's Tour (Hardcover)

Jeffrey Greene

 (sign in to rate)
List price R675 Loot Price R562 Discovery Miles 5 620 You Save R113 (17%)

Bookmark and Share

Expected to ship within 10 - 15 working days

Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager's Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene's captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.

General

Imprint: University of Virginia Press
Country of origin: United States
Release date: February 2016
Authors: Jeffrey Greene
Dimensions: 229 x 152 x 18mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 200
ISBN-13: 978-0-8139-3857-8
Categories: Books > Language & Literature > Biography & autobiography > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
Books > Biography > General
LSN: 0-8139-3857-0
Barcode: 9780813938578

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

The South African Guide To Gluten-Free…
Zorah Booley Samaai Paperback R380 R270 Discovery Miles 2 700
Bibby's - More Good Food
Dianne Bibby Hardcover R480 R340 Discovery Miles 3 400
Modern Cape Malay Cooking - Comfort Food…
Cariema Isaacs Paperback R370 R289 Discovery Miles 2 890
Together - Memorable Meals, Made Easy
Jamie Oliver Hardcover  (2)
R445 R384 Discovery Miles 3 840
Meat - The Ultimate Guide
Annelien Pienaar Paperback  (1)
R480 R412 Discovery Miles 4 120
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R405 R348 Discovery Miles 3 480
Recipes To Live For - A Tannie Maria…
Sally Andrew Paperback R400 R280 Discovery Miles 2 800
Cooking With Love - Treasured Recipes…
Trish van der Nest Paperback  (2)
R340 R293 Discovery Miles 2 930
Laat die Potte Prut
Piet Marais, Frik Oosthuizen Paperback R350 R259 Discovery Miles 2 590
It's All About The Food
Estelle Sacharowitz Hardcover R450 R388 Discovery Miles 3 880
Skinny Pasta - 80 Flavour-Packed Recipes…
Julia Azzarello Paperback  (1)
R465 Discovery Miles 4 650
Resepte
Suzellediy Suzellediy Paperback  (2)
R295 R231 Discovery Miles 2 310

See more

Partners