"Jen's nickname, Mango Mama, could not be more appropriate She uses
mangos in the most unexpected ways, both in savory and sweet
recipes. With this book in hand, you will never look at a mango the
same way again."--Ingrid Hoffmann, host of the Food Network's
"Simply Delicioso" "Karetnick gives mango all the passion and
poetry it's due. Delicious."--Ellen Kanner, "Huffington Post" "A
mango bible. Great recipes, delightful prose--everything you need
to know about this luscious fruit."--Linda Gassenheimer, author of
"Dinner in Minutes: Memorable Meals for Busy Cooks" "With her
poet's eye, journalist's passion for accuracy, and her home chef's
skills, Karetnick shares a surprisingly wide-ranging book. I hold
my drink up high to her, and, of course, it is a mango daiquiri
"--Norman Van Aken, James Beard Award-winning chef, founder of
Norman's at The Ritz-Carlton Orlando, Grande Lakes "Karetnick has
written "the "book for those of us who love the mighty
mango."--John Tanasychuk, "South Florida Sun-Sentinel" "As a
transplanted Miamian living in mango tree-less NYC, I savored the
delicious recipes and relished in the evocative stories as only Jen
can tell."--Lourdes Castro, author of "Latin Grilling: Recipes to
Share, from Patagonian Asado to Yucatecan Barbecue and More""" "The
definitive mango cookbook, bursting with decadent recipes that will
keep you sated from dawn 'til dusk Peppered with personal anecdotes
and joined by the voices (and recipes ) of Miami's most celebrated
chefs, Jen Karetnick's "Mango" is an absolute must for any lover of
this sweet, beloved, tropical fruit."--Marie Elena Martinez,
founding editor, "The Latin Kitchen" "Who knew mangos could be used
so many ways This fruit we love as is will now make its way into
many of our meals at home "--Bill Telepan, author of "Inspired by
Ingredients: Market Menus and Family Favorites from a Three-Star
Chef" Join Miami's Mango Mama, Jen Karetnick, for a culinary tour
of all things mango. She invites you into her home, the Mango
House, where many of these luscious recipes were created. She
introduces you to the Mango Gang, a group of world-renowned chefs
including Allen Susser and Norman Van Aken. These chefs make
frequent use of the bounty from Jen's ninety-year-old trees in
their Miami restaurants, and in "Mango," they share some of their
favorite recipes.
Karetnick discusses the best methods for picking, preparing, and
eating mangos and shares expert tips on how to dehydrate and freeze
them so you can enjoy this delicious fruit year-round. The
easy-to-follow, exquisite recipes run the gamut from smoothies to
cocktails, from mango blintzes for breakfast to jerked grouper with
mango-fig chutney for dinner, and from mangria (mango-flavored
sangria) to mangospacho (mango-infused gazpacho). If you're looking
for a tantalizing hint of mango in your dish or a tropical
explosion of flavor, this book""has just the right recipe for you.
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