This title features best-ever dishes for family meals, quick
suppers, dinner parties and special events, all shown in more than
500 tempting photographs. It is an amazing collection of appetizing
main courses, suitable for all occasions, from simple meals for one
or two to family feasts and special occasions. You can enjoy
Tarragon Roast Lime Chicken with Sweet Potatoes, Roast Pork with
Sage and Onion Stuffing, Chilli con Carne, Seafood Laksa and
Jamaican Black Bean Pot. It contains easy soups, salads, pasta,
rice, noodles, pizzas, tarts and pies, along with an extensive
chapter especially for vegetarians but which meat-eaters can also
enjoy. It includes an incredibly wide variety of recipes from
pan-fried and stir-fried dishes to stove-top dishes, oven-baked and
roasted recipes, and food for the barbecue. It is illustrated with
enticing photographs of the finished dishes, and practical
step-by-step instructions. This wonderful book is packed with
delicious main course recipes that are guaranteed to bring
excitement to the dinner table. From traditional recipes, such as
Classic Fish and Chips, Turkey Patties and Fish Pie, to more
adventurous and internationally inspired dishes such as Fiorentina
Pizza, Seafood Laksa, Chicken Chow Mein and Pork Empanada, this
exhaustive guide features something for all tastes. Vegetarians
will be impressed by the extensive meat- and fish-free chapter
which includes such tasty choices as Roasted Ratatouille Moussaka,
Jamaican Black Bean Pot, and Cheesy Leek and Couscous Cake. With
plenty of tips and variations, easy-to-follow instructions, and
vibrant photographs, this fabulous cookbook will provide
inspiration time and time again.
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