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Books > Food & Drink > General cookery > Cookery dishes & courses
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Easy Wraps & Rolls (Hardcover)
Loot Price: R140
Discovery Miles 1 400
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(10%)
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Easy Wraps & Rolls (Hardcover)
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List price R155
Loot Price R140
Discovery Miles 1 400
You Save R15 (10%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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This title includes 20 simple and stylish ideas shown in 150
photographs. You can discover how easy it is to prepare and present
delicious wrapped food. It includes quick and easy edible wraps,
from soft tortillas and spicy chapatis to paper-thin spring roll
wrappers and sweet lacy pancakes, as well as more exotic ideas,
such as dried lotus leaves and corn busks. Chapters include Snacks
and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful
introduction covers different types of wraps, preparation and
wrapping techniques, and fabulous ways with fillings and sauces. It
covers over 150 glorious photographs, both step-by-step to show
techniques and stages, and a perfect image of each finished dish.
Variations and cook's tips provide extra scope to experiment with
ingredients and cooking methods. Wraps are the original fast food.
They are easy to make, tasty to eat and ideal for every occasion,
from breakfast on the run to a sophisticated supper with friends.
Preparing food in its own individual package is also endlessly
versatile. Aside from wraps, cute rolls and pretty enclosed parcels
make equally delightful options. This fabulous book features plenty
of suggestions for superb snacks and meals, with recipe ideas from
all around the world. There are moreish mini tortilla cones filled
with smoked salmon and soft cheese that are ideal for imprompt
parties, hearty beef enchiladas with red sauce and mango salsa for
a sustaining luch, and hand-rolled sushi, which is perfect for
elegant entertaining. The book also includes recipes with
non-edible wrappers such as lotus leaves, and there are some
surprising dessert ideas such as coffee crepes with peaches and
cream. With easy-to-follow techniques and inspiring photographs,
this is the perfect little book for people who want food that is
fun to make and delicious to eat.
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