This is a fantastic collection of inspirational spicy dishes, from
hot and fiery to subtle and aromatic, and from all corners of the
globe. It features more than 400 red-hot recipes for all seasons
and occasions, from sensationally scorching salsas and dips to
spicy soups, vibrant casseroles and fragrant dinner-party dishes.
It includes over 1700 photographs that illustrate the clear
step-by-step methods and the stunning finished results.
Carbohydrate count, fat count, salt count and calorie count are
given for every recipe to help you keep to a healthy lifestyle. It
shows you how to make your own authentic curry powders and pastes,
spice mixtures, sambals and masalas. Spices are essential culinary
ingredients in every part of the world, used to sharpen the
appetite and titillate the palate. This tastebud-tingling
collection of recipes shows how to add fragrant aroma, piquancy or
fiery taste to any dish. You can explore scorching salsas, relishes
and dips, spicy soups, sizzling appetizers and snacks, flaming fish
and seafood, poultry and meat dishes with a touch of fire,
flame-filled pasta, rice and noodle main dishes, vibrant vegetarian
and side dishes, piquant salads, and sweet and spicy desserts and
drinks. With a thorough introduction describing the many types of
chillies and chilli products available, with tips for storing and
preparing fresh and dried chillies, individual spices, spice
mixtures, pastes and sambals, this will be an inspiring and
invaluable reference for spice-lovers everywhere.
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