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Books > Food & Drink > General cookery > Preserving

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The Joy of Keeping a Root Cellar - Canning, Freezing, Drying, Smoking, and Preserving the Harvest (Paperback) Loot Price: R331
Discovery Miles 3 310
You Save: R89 (21%)
The Joy of Keeping a Root Cellar - Canning, Freezing, Drying, Smoking, and Preserving the Harvest (Paperback): Jennifer Megyesi

The Joy of Keeping a Root Cellar - Canning, Freezing, Drying, Smoking, and Preserving the Harvest (Paperback)

Jennifer Megyesi

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List price R420 Loot Price R331 Discovery Miles 3 310 You Save R89 (21%)

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The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

General

Imprint: Skyhorse Publishing
Country of origin: United States
Release date: July 2016
Authors: Jennifer Megyesi
Dimensions: 229 x 152 x 20mm (L x W x T)
Format: Paperback - Trade
Pages: 271
ISBN-13: 978-1-5107-0503-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-5107-0503-1
Barcode: 9781510705036

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