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Food Practices and Social Inequality - Looking at Food Practices and Taste across the Class Divide (Paperback) Loot Price: R1,324
Discovery Miles 13 240
Food Practices and Social Inequality - Looking at Food Practices and Taste across the Class Divide (Paperback): Jennifer Smith...

Food Practices and Social Inequality - Looking at Food Practices and Taste across the Class Divide (Paperback)

Jennifer Smith Maguire

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Loot Price R1,324 Discovery Miles 13 240 | Repayment Terms: R124 pm x 12*

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Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture & Society.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: February 2019
First published: 2018
Editors: Jennifer Smith Maguire
Dimensions: 246 x 174mm (L x W)
Format: Paperback
Pages: 200
ISBN-13: 978-0-367-23449-2
Categories: Books > Social sciences > Sociology, social studies > Social groups & communities > General
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LSN: 0-367-23449-1
Barcode: 9780367234492

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