Advances in Food and Nutrition Research, Volume 59 (Hardcover, 59th edition)

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Advances in Food and Nutrition Research
Release date:	August 2010
First published:	July 2010
Series editors:	Jeya Henry
Dimensions:	229 x 152 x 18mm (L x W x T)
Format:	Hardcover
Pages:	280
Edition:	59th edition
ISBN-13:	978-0-12-380942-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-380942-8
Barcode:	9780123809421

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