In this comprehensive guide, Jill Sutherland offers practical and
realistic advice, designed to take would be sandwich bar owners
from idea, to opening. Packed with top tips, real-life examples,
checklists and anecdotes, it provides a stage-by-stage guide to
your first year, from the planning of your business, to it's
opening and becoming established. You'll learn how to: - Develop
and research your sandwich bar 'idea' - Write a professional
business plan - Find the right shop unit, and fit it out - Decide
on suppliers - Manage food hygiene and health and safety - Create
your menu and source produce - Budget, forecast and manage cash
flow - Launch and generate interest - Employ and manage staff
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