Agrobiodiversity provides most of our food through our interaction
with crops and domestic animals. Future global food security is
firmly anchored in sound, science-based management of
agrobiodiversity. This book presents key concepts of
agrobiodiversity management, critically reviewing important current
and emerging issues including agricultural development, crop
introduction, practical diversity in farming systems, impact of
modern crop varieties and GM crops, conservation, climate change,
food sovereignty and policies. It will also address claims and
misinformation in the subject based on sound scientific principles.
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