Restaurant Man (Paperback)

"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's "Kitchen Confidential."" --Jay McInerney
"With a new foreword by Mario Batali"
Joe Bastianich is unquestionably one of the most successful restaurateurs in America--if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In "Restaurant Man," Joe charts a remarkable journey that first began in his parents' neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners--his mother, Lidia Bastianich, and Mario Batali.
Ever since Anthony Bourdain whet literary palates with "Kitchen Confidential," restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock 'n' roll and hard-ass business reality, "Restaurant Man" is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.

General

Imprint:	Plume Books
Country of origin:	India
Release date:	July 2013
First published:	July 2013
Authors:	Joe Bastianich
Dimensions:	205 x 136 x 17mm (L x W x T)
Format:	Paperback - Trade
Pages:	275
ISBN-13:	978-0-14-219684-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Language & Literature > Literature: texts > Essays, journals, letters & other prose works > General Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	0-14-219684-3
Barcode:	9780142196847

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