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England Eats Out - A Social History of Eating Out in England from 1830 to the Present (Paperback) Loot Price: R1,516
Discovery Miles 15 160
England Eats Out - A Social History of Eating Out in England from 1830 to the Present (Paperback): John Burnett

England Eats Out - A Social History of Eating Out in England from 1830 to the Present (Paperback)

John Burnett

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Loot Price R1,516 Discovery Miles 15 160 | Repayment Terms: R142 pm x 12*

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"This book is a tour de force which reviews the development of not only restaurants, hotels, and cafes but also the many other eating places that have developed in England over the last 170 years. It is written in Professor Burnetts fluent, easily read style that has engaged his audience in so many books to date."

Derek Oddy, Emeritus Professor of Economic and Social History, University of Westminster.

Why do so many people now eat out in England?

Food and the culture surrounding how we consume it are high on everyones agenda. "England Eats Out "is the ultimate book for a nation obsessed with food.

Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday: there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present.

From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers.

Beautifully illustrated, "England Eats Out" covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.

General

Imprint: Longman
Country of origin: United Kingdom
Release date: June 2004
First published: 2004
Authors: John Burnett
Dimensions: 234 x 156 x 31mm (L x W x T)
Format: Paperback
Pages: 380
ISBN-13: 978-0-582-47266-2
Categories: Books > Humanities > History > World history > 1750 to 1900
Books > Humanities > History > British & Irish history > General
Books > Humanities > History > World history > From 1900 > General
Books > History > British & Irish history > General
Books > History > World history > 1750 to 1900
Books > History > World history > From 1900 > General
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LSN: 0-582-47266-0
Barcode: 9780582472662

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