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American Farms, American Food - A Geography of Agriculture and Food Production in the United States (Paperback) Loot Price: R1,104
Discovery Miles 11 040
American Farms, American Food - A Geography of Agriculture and Food Production in the United States (Paperback): John C....

American Farms, American Food - A Geography of Agriculture and Food Production in the United States (Paperback)

John C. Hudson, Christopher R. Laingen

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Loot Price R1,104 Discovery Miles 11 040 | Repayment Terms: R103 pm x 12*

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American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

General

Imprint: Lexington Books
Country of origin: United States
Release date: August 2018
Authors: John C. Hudson • Christopher R. Laingen
Dimensions: 221 x 151 x 12mm (L x W x T)
Format: Paperback
Pages: 158
ISBN-13: 978-1-4985-0822-3
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Social sciences > Sociology, social studies > Social groups & communities > General
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Earth & environment > Geography > Human geography > General
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LSN: 1-4985-0822-7
Barcode: 9781498508223

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