Eat and Be Satisfied - A Social History of Jewish Food (Paperback)

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods the everyday diets as well as the specialties for the Sabbath and festivals of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

General

Imprint:	Jason Aronson Inc. Publishers
Country of origin:	United States
Release date:	September 1993
First published:	September 1993
Authors:	John Cooper
Dimensions:	229 x 163 x 19mm (L x W x T)
Format:	Paperback
Pages:	280
ISBN-13:	978-0-87668-316-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Social sciences > Sociology, social studies > Ethnic studies > Jewish studies Books > Food & Drink > General
LSN:	0-87668-316-2
Barcode:	9780876683163

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