Eat and Be Satisfied is the first comprehensive and critical
history of Jewish food from biblical times until the present. John
Cooper explores the traditional foods the everyday diets as well as
the specialties for the Sabbath and festivals of both the
Ashkenazic and Sephardic cuisines. He discusses the often debated
question of what makes certain foods "Jewish" and details the
evolution of such traditional dishes as cholent and gefilte fish.
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