International Food Aid - Programs, Donors & World Food Program Controls (Hardcover)

For over 55 years, the United States has played a leading role in global efforts to alleviate hunger and malnutrition and to enhance world food security through international food aid activities. The development and implementation of a U.S. global food security initiative, and commitments made by global leaders to support agricultural development, have increased Congress's focus on U.S. international food aid programs. The primary objectives for foreign food aid include providing emergency and humanitarian assistance in response to natural or man-made disasters, and promoting agricultural development and food security. The United States provides food aid for emergency food relief and to support development projects. This book examines the programs, donors, and world food program controls in support of international food aid currently being enacted to deal with this global crisis.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	March 2013
First published:	March 2013
Editors:	John Di Corrado
Dimensions:	230 x 155 x 13mm (L x W x T)
Format:	Hardcover
Pages:	134
ISBN-13:	978-1-62417-209-0
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Social sciences > Sociology, social studies > Social work > Aid & relief programmes Promotions
LSN:	1-62417-209-1
Barcode:	9781624172090

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