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Books > History > History of specific subjects > Local history
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The Salt Roads - How Fish Made a Culture (Hardcover)
Loot Price: R502
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The Salt Roads - How Fish Made a Culture (Hardcover)
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List price R575
Loot Price R502
Discovery Miles 5 020
You Save R73 (13%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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This is the extraordinary story of how salt fish from Shetland
became one of the staple foods of Europe, powered an economic boom
and inspired artists, writers and musicians. It ranges from the
wild waters of the North Atlantic, the ice-filled fjords of
Greenland and the remote islands of Faroe to the dining tables of
London's middle classes, the bacalao restaurants of Spain and the
Jewish shtetls of Eastern Europe. As well as following the
historical thread and exploring how very different cultures were
drawn together by the salt fish trade, John Goodlad meets those
whose lives revolve around the industry in the twenty-first century
and addresses today's pressing themes of sustainability, climate
change and food choices.
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