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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Handbook of Hygiene Control in the Food Industry (Hardcover, 2nd edition)
Loot Price: R6,333
Discovery Miles 63 330
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Handbook of Hygiene Control in the Food Industry (Hardcover, 2nd edition)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Handbook of Hygiene Control in the Food Industry, Second Edition,
continues to be an authoritative reference for anyone who needs
hands-on practical information to improve best practices in food
safety and quality. The book is written by leaders in the field who
understand the complex issues of control surrounding food industry
design, operations, and processes, contamination management
methods, route analysis processing, allergenic residues, pest
management, and more. Professionals and students will find a
comprehensive account of risk analysis and management solutions
they can use to minimize risks and hazards plus tactics and best
practices for creating a safe food supply, farm to fork.
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