Handbook of Hygiene Control in the Food Industry (Hardcover, 2nd edition)

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United Kingdom
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date:	June 2016
First published:	2016
Editors:	John Holah • Huub Lelieveld • Domagoj Gabric
Dimensions:	276 x 216 x 43mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	756
Edition:	2nd edition
ISBN-13:	978-0-08-100155-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-08-100155-X
Barcode:	9780081001554

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