Food Fraud (Paperback)

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2015
Authors:	John M. Ryan
Dimensions:	229 x 152 x 7mm (L x W x T)
Format:	Paperback
Pages:	104
ISBN-13:	978-0-12-803393-7
Categories:	Books > Social sciences > Sociology, social studies > Social issues > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-803393-2
Barcode:	9780128033937

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