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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Alcoholic Beverages - Sensory Evaluation and Consumer Research (Paperback) Loot Price: R4,287
Discovery Miles 42 870
You Save: R463 (10%)
Alcoholic Beverages - Sensory Evaluation and Consumer Research (Paperback): John Piggott

Alcoholic Beverages - Sensory Evaluation and Consumer Research (Paperback)

John Piggott

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R4,750 Loot Price R4,287 Discovery Miles 42 870 | Repayment Terms: R402 pm x 12* You Save R463 (10%)

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Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography - olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: August 2016
First published: 2012
Editors: John Piggott
Dimensions: 158 x 234 x 30mm (L x W x T)
Format: Paperback
Pages: 520
ISBN-13: 978-0-08-101652-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-08-101652-2
Barcode: 9780081016527

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